Sour beer is on tap at our next Science on Tap-Flathead! 


Join us Monday, November 4th in The Cellar at the Flathead Lake Brewing Co. Pubhouse!  Dr. Bob Hall, stream ecologist, and David Brendgard, Director of Brewery Operations at FLBC, will explain the art and science of a unique style of beer.

The presentation will begin at 6 pm, but the Cellar will open for service at 4 pm.

We are thrilled to have Science on Tap in The Cellar at the FLBC Pubhouse! We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100!  Food is available to order, along with 14 brews on tap and a full bar.

Your $5 tax deductible donation reserves your seat front center stage in the Cellar. The FLBC Pubhouse will also donate $1 of every beer served in The Cellar from 4 pm to close. Thank you FLBC!