Join us on September 3rd in The Cellar at the Flathead Lake Brewing Company for our next Science on Tap-Flathead event!
Dr. Jim Elser, Director of UM’s Flathead Lake Biological Station at Yellow Bay, will discuss Montana’s newest lakes that are forming from melting glaciers. Presentation begins at 6 pm; doors to The Cellar open at 5:45.
The Cellar at the Flathead Lake Brewing Company is a beautiful, new venue and we are so excited to have Science on Tap there! We will have a reserved seating section located front center stage, and free open seating. We have room for 100! A few choice appetizers and desserts will be available downstairs, along with all their wonderful brews!
Your $5 tax deductible donation reserves your seat front center stage in The Cellar. Thank you!