Bryce Andrews, Down from the Mountain: The Life and Death of a Grizzly Bear next on tap.

RESERVE YOUR SEAT

Please note time change: Presentation begins at 6:30 pm; the Cellar opens for service at 5 pm.

We are excited to host Bryce Andrews at Science on Tap-Flathead on Monday, February 3. Bryce is a Montana-based rancher, conservationist, and author with distinctive insights into the relationship between humans and carnivores in the West.

His extensive work on ranches and as Field Director with the non-profit People and Carnivore has given him first-hand knowledge of the challenges facing large predators in the Rockies and local ranchers.  Hear his unique perspective on the struggle between people and carnivores at our next event.